Smooth, Less Acid in Your Coffee

Have you heard of putting eggshells on top of the coffee grounds in your coffee basket in your drip pot or percolator? It gets rid of the acid and it gives you nutrients. It makes the coffee taste smooth. It is better for acids reflux. I cook and bake with eggs, rinse them out, dry on a towel, and put in a baggie in fridge and use about half an egg shell per pot. And if I do not use them up quickly enough and do not trust using them after weeks, or have too many, I grind them up and add them to the ground around flower gardens and bushes. They give them nutrients and decrease bugs.